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At VFC, Good Manufacturing
Practices go beyond general housekeeping. After acquiring best-of-breed machines, VFC has them laid out for a smooth work flow to enhance operational efficiency Stocks are kept in designated places in neat and clean surroundings. Sanitation levels of work areas are maintained to ensure that the environment is worthy of making packaging for food products There are Documented Systems and Procedures in place for executing operations. These ensure that any deviation or non-conformance can be traced to its origin at any stage in the manufacturing process. Only those vendors and sub-contractors are inducted who are in agreement with our quality policy and are willing to accept responsibility and be held accountable for any non-conformances originating at their end Training sessions and workshops are held regularly to widen the knowledge base and acquaint ourselves with the latest developments from around the world |
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